Biography Cultural Plants

Cultural plants: features, examples with photos published: February 17, cabbage and medicinal plants grow in the garden: Pixabay man has cultivated a number of plants for thousands of years. What plants belong to cultural? The general characteristics and features of cultivated plants why plants are divided into wild and cultural? Wild plants in nature create a common ecosystem that does not require human intervention and special care.

Cultural plants are bred by a person by breeding selection and other methods that allow you to obtain edible fruits, bird food and livestock, raw materials for the production of drugs. Andrei Ryabokon writes, the author of the book “Merry Encyclopedia of Slovenian Plants” that many wild plants during the selection became the ancestors of hundreds of modern varieties of cultural cereals, vegetables and fruits.

There are those that have not changed much and serve a modern person, for example, as spices that improve the taste of food. How did cultivated plants appear? In primitive society, people were engaged in gathering. Over time, they took up agriculture and began to land the chosen crops near the dwelling. Plants gave fruits, a man looked after them, collected seeds and raised this culture again.

What is the attitude to cultivated plants? Cultural plants are attributed to agriculture. They are grown in agricultural land cultivated and ensured the necessary agricultural conditions for their growth and development and leaving planting, watering, top dressing, and the fight against pests and weeds. Cultural plant care: Freepik Cultural plants are grown by human hands, subject to selection and do not have a natural range.

In the process of selection, the nutritional value of plants, their resistance to weather conditions, diseases and pests increases. A person uses them to satisfy life needs. Cultural plants are demanding on growing conditions. Anatoly Gorbunov, candidate of agricultural sciences, writes that the culture variety and agricultural conditions directly affect the quality and volume of the crop.

Why do cultivated plants grow poorly on swampy soils? The growth deterioration occurs for such reasons: there is a lot of moisture in the soil, and cultivated plants prefer moderate moisture; An excess of moisture closes oxygen access to the roots, they are decayed; Dog soils contain too few trace elements necessary for plant development. Plants that man cultivated have lost the ability to adapt to the wild habitat and natural reproduction.

But their cultivation allowed a person to move to a sedentary lifestyle, provided the population of the land with food products and allowed civilization to develop. The family has harvested vegetables: Freepik species of cultivated plants in the history of mankind, 6-7 thousand agricultures were grown. Today, a significant scale is grown near cultures. In the book "Plants.

The full encyclopedia ”Julia Schoolist explains that often the same plant is attributed to different species, the composition of order and childbirth is changing. Cultural plants are classified according to their useful qualities, purpose, and cultivation technologies. The main groups of cultivated plants: cereals or cereals: wheat, rice, barley, oats, film, corn, buckwheat, rye, millet.

They enter the main diet of a person. Used to produce feed, food. Barley Grain culture grows in the field: pixabay vegetables: eggplant, potatoes, zucchini, onions, carrots, cucumber, turnip, beets, tomatoes, Jerusalem artichoke, garlic. Fill the diet with vitamins, micro- and macroelements, fiber. Many types of vegetables are used as animal feed for the production of food additives and drugs.

Fruit: apple tree, pear, orange, tangerine, lemon, grapefruit, kiwi, pineapple, apricot, peach, banana, mango, persimmons, grapes, cherries, raspberries, strawberries. They contain a huge amount of useful substances, have special taste. They become raw materials for the production of food and feed of animals. Legumes: peas, beans, soy, lentils. A source of plant protein, antioxidants, iron, folic acid, potassium, magnesium.

Fruits are eaten, used for animal feed and enrichment with nitrogen. Oils: rapeseed, sunflower, European olive. Used for the production of different types of vegetable oil, machine fuel and cake. Sunflower group of oilseeds blooms in the field: pixabay melons: melon, pumpkin, watermelon. They give juicy fruits that are used in fresh, baked, fried, pickled form, like raw materials for honey, centers, mashed potatoes, and livestock feed.

Stimulating: coffee tree, cocoa, ginseng. Provide a surge of energy and a charge of vigor. Drinks, powders and pharmacological drugs are made from the fruits. Fibrous: cotton, linen, bamboo, jute, hemp, kenaf. They give raw materials for textile production, pharmacology, construction, households. Sugar -nominal: sugar beets, melon, watermelon, sorghum, dining rooms of corn.

Became a source of sugar for humans.Sugar beets group sugar -bearing: pixabay starchy: potatoes, corn, rice, maniks. Used for the production of starch, consumed and food for animals. Decorative: indoor and garden plants. They are grown for landscape design, decorations of residential premises.

Many cultivated plants enter several groups at once. This is due to the fact that plant fruits contain a huge amount of nutrients used by humans in different industries. A person grows cultural plants in order to provide the necessary food and raw materials. By breeding selection, wild plants are transferred to a group of cultivated.