Chef Ilya Zakharov Biography

Photo all Ilya Zakharov is a biography of Ilya Zakharov-a chef, whose purpose is not glory, but constant self-improvement. A student of Konstantin Ivlev, he is confident in himself, but at the same time is trembling to criticism, especially non -constructive. Ilya Zakharov is often called "maestro gastronomy." This chef does not stand still, and in the kitchen feels like a musician.

Only instead of notes he has ingredients, and musical works - the resulting dishes. He studied with the best chefs of the country. The most popular was participated in the show "Hell cuisine". Childhood Ilya was born on March 15. Preparation was interested in the boy in deep childhood, at this time the family lived in Central Asia. Being a schoolboy, Ilya often prepared at home, but considered his favorite pastime as a hobby, but not as future professional activities.

Ilya Zakharov graduated from school, successfully passed exams and entered the Moscow Institute of State and Corporate Administration. And a little later, he set a new goal - training at M. Moscow State University Lomonosov, and carried out his plan. Cooking the biography of the culinary culinary did not begin exactly as he imagined. Having come to an interview at the restaurant, he did not expect that instead of the work of the bartender he would be offered to be an assistant in the kitchen.

However, I had to come to terms, as they needed money and still had to start with something. The duties of a young man included cleaning, washing and cleaning of vegetables and fruits, fish and seafood. Ilya does not hide what was hard. But this experience, of course, tempered his character, the skills were very helpful in the future. The chef Ilya Zakharov quarry began to gradually develop.

Already at the age of 21, it was possible to get a restaurant, where the best features of a novice chef showed. The leadership immediately appreciated the abilities and talent of a young man who showed incredible imagination when cooking dishes. In addition, he demonstrated hard work and existing skill. Movement up the career ladder gained high speeds. And soon Ilya became Su-Schuf in the White Cafe restaurant.

This opportunity could not be missed. From this moment, the chef of the Italian restaurant Luciano becomes. The work developed successfully, the cook felt in the right place and created gastronomic masterpieces in the kitchen that conquered hundreds of visitors. A little later, a new height is submitted - the cook headed the first mushroom restaurant Mushrooms at that time in the country.

The change of place of work and increased responsibility did not affect the results of the chef. On the contrary, Zakharov blossomed his soul and professionally under the control of the popular chief Vladimir Mukhin. The restaurant quickly gained popularity and has become a favorite place for people who understand what it means tasty and beautiful. Ilya's style consists in mixing styles: the classic is in perfect harmony with modernity, and as a result, breathtaking dishes come out from under the knife.

Having gained solid experience in “high -profile” restaurants, Ilya decided that it was time to share it. The first step in the implementation of the plan was the teaching at the ASK The Chef school. Being a well -known restaurateur, Ilya continued mentoring and in tandem with Konstantin Ivlev taught cooks who came from different parts of our country.

The shooting took place on the site "Hell cuisine" of the television channel "Friday! On the project, Ilya Zakharov earned a reputation as a very strict mentor. The chef did not have favorites, so all participants were in equal terms. Nobody was done to anyone: everyone needed to observe discipline and order in the kitchen. The viewers, who had the favorites among the participants, regarded the behavior of the metropolitan boss excessively demanding and arrogant.

Participation in this project only increased the popularity of the talented chef. When Ilya was offered to head the restaurant network in Sochi, he did not immediately agree. In Moscow, the work was established, things went uphill. However, the leadership found the arguments that prompted Zakharov to move. Having changed the geography of the work, Ilya was not at a loss: he continued to demonstrate creative skills in cooking: he combined the French style with the traditions of southern cuisine and this made a real splash.

The opening of the winery building with the same name was full of famous personalities: Ekaterina Barnava, Vladimir Pozner, Svetlana Bondarchuk and others. The authorship of Ilya Zakharov owns more than thirty culinary books. Today, this chef is part of the Federation of Professional Chefs and Confectioners of Russia. They may be familiar.